Western Vegetarian Menu:
Baby Spinach Leaves with Caramelized Pear, Roasted Walnuts, and Stilton Crumbs with Port and Roasted Shallot Vinaigrette
Sweet Potato, Fava Bean and Roasted Corn Tart with Morel Mushroom and White Asparagus Risotto and Carrot Cardamom Essence
Bittersweet Flourless Chocolate Torte, Maple Ice Cream and Milk Chocolate Crème Brulée
Indian Vegetarian Menu:
Spiced Potato Cutlets with Chick-Pea Salsa and Sprouted Chaat Salad
Shahi Paneer with Sautéed Cumin-Scented Spinach and Stir-Fried Baby Eggplants
Bittersweet Flourless Chocolate Torte, Maple Ice Cream and Milk Chocolate Crème Brulée
Western Non-Vegetarian Menu:
Baby Spinach Leaves with Caramelized Pear, Roasted Walnuts, and Stilton Crumbs with Port and Roasted Shallot Vinaigrette
Grilled Alberta Beef Tenderloin Filet, with Morel Mushroom Gratin and Red Wine Shallot Jus
Bittersweet Flourless Chocolate Torte, Maple Ice Cream and Milk Chocolate Crème Brulée
Indian Non-Vegetarian Menu:
Fish Fry and Chicken Tikka with Chick-Pea Salsa and Sprouted Chaat Salad
Bhuna Ghost Goat and Tandoori King Prawn with Sautéed Cumin-Scented Spinach and Stir-Fried Baby Eggplants
Bittersweet Flourless Chocolate Torte, Maple Ice Cream and Milk Chocolate Crème Brulée
